A friend who originates from Kenya shared her family recipe with me during one Ramadan (Annual Muslim month of fasting). I have re-created it and made it many times over as it is very popular. The recipe is slightly complex... (Continue reading)
Ingredients 1 Chicken with skin, cut into 8 pieces, or 8-10 drum stick Juice of 1 large lemon 1 cup plain flour 1 cup basin (gram flour) 1 tsp. red chilies (optional) 1 1/2 tea spoon salt 1 tea spoon black pepper oil for deep frying Instructions 1. Put the... (Continue reading)
Ingredients Marinade : - 8-10 chicken drumsticks - juice of 1 lemon - 1 tsp. of salt Coating Mix : - 1/2 cup plain dried bread crumbs - 1/2 cup finely chopped corn flakes - 2 tbsp. sesame seeds - 1/2 teaspoon salt - 1/2 tsp. freshly ground black pepper -... (Continue reading)
Ingredients 1. 4 chicken breast fillets 2. 1 1/2 cups dry breadcrumbs 3. 1tablespoon chopped fresh coriander 4. 1 tablespoon lemon juice 5. 1/2 cup flour 6. 1 teaspoon salt 7. 1/2 teaspoon chili powder 8. 2 eggs, beaten 9. 1/2 cup oil 10. Sauce 11. 1/2 fresh ginger paste 12. 1teaspoon... (Continue reading)
Ingredients 1. 1/2 lb. boneless chicken, cut into 1-inch pieces 2. 2-tablespoon corn flour 3. 1-teaspoon sugar 4. 1/2-teaspoon salt 5. 1 teaspoon Chinese salt 6. 1/2-cup oil 7. 1-teaspoon ginger and garlic paste 8. 1 green pepper chopped 9. 1/2-cup chicken broth 10. For the sauce 11. 1-cup chicken soup 12. ... (Continue reading)
Ingredients 1. 1 kg. Chicken (pieces) 2. 1 tbsp. Ginger (paste) 3. 1 tbsp. Garlic (paste) 4. ½ tsp. Cumin Seeds 5. 1 tsp. Black Pepper 6. 2 nos. Egg 7. 5 tbsp. Vegetable Oil 8. ¼ cup fresh Coriander 9. Salt to taste Instructions 1. Clean and wash chicken and... (Continue reading)
Ingredients 1. 2 tablespoons hot chili powder 2. 2 whole eggs lightly beaten 3. 4 pounds chicken wings approximately 15 4. Oil for frying 5. ½ cup boiling water 6. 1-tablespoon cumin 7. 2 tablespoons ketchup 1½ tablespoons hot pepper sauce 8. 1-teaspoon oregano 9. 1-teaspoon salt 10. ½ teaspoon... (Continue reading)
Ingredients 1. 1 kg Chicken (boneless breast) 2. 1 tsp. Corn Oil 3. 1½ pinch Salt (to taste) 4. 1 tsp. Soy Sauce 5. 2 Egg 6. 3 tsps. Corn Flour 7. 6 cloves Garlic 8. Vegetable Oil for frying Instructions 1. Cut chicken breasts into 1-inch cubes. 2. Marinate with... (Continue reading)
Instructions: Heatoil.Fry onion,ginger/garlic,haldi,chillies,sugar and salt till light brown.Add chicken pieces and stir till chicken turns golden then add ground cashew nuts, stir to mix, than add 1 cup water when it boils, cover pan lower heat. When chicken is almost tender add curd and... (Continue reading)
Instructions: Put about 1 cup water in a pan and add your chicken with grinded hara masala and salt and cook on low flame. Then add in curd and almond mixture stir well and cook covered on low flame. Heat 1/2 cup oil... (Continue reading)
Instructions: Cut the ginger into matck-stick like pieces (3 inches long 2mm thick). Mix garam masalah, black pepper and salt into yoghurt. Now heat the oil and pour the yoghurt mixture in it and stir/fry until the water of yoghurt has... (Continue reading)
Instructions: Heat the cooking oil in a pan. Add chopped onion and fry it until golden brown. Now add ginger, coriander, chilli powder, garlic and salt. Fry this mixture for 10 minutes and keep it stirring every two minutes. Fry both... (Continue reading)
Cooking Time: 1 hour Serves 4-6 Ingredients: rice (half boiled) one plate chicken 12 cup onion 12 cup soya sauce 12tabspo garam masala 1 teasp salt to taste coriender to taste oil 12 cup ginger 1 tab sp ajinomoto to taste Method: 1-Fry chicken and add onion and ginger . 2-Then add salt aginomotto soyasaucead... (Continue reading)
Ingredients 2 1/2 Tbsp Flour Crushed almonds For garnishing 1 cup Sugar Water As required 5 Tbsp Ghee + for deep frying 1 cup Dry milk powder 1/8 tsp Baking soda 1/2 tsp Cardamum powder Instructions 1. Take milk powder in a bowl. Add melted ghee to it and mix... (Continue reading)
Cooking Time: 35 minutes Serves 10 Ingredients: 1 cup basin (gram flour) 1 cup refined flour(maida) 1.5 cup oil 1 cup water1 cup sugar Method: 1-Boil sugar in water, for making sheera(sweet water). set this aside. 2-First cook basin in oil, for 15-20 minutes over low heat. 3-Then add flour... (Continue reading)