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Hot and Spicy Recipes

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Fish Karahi

Written on 20 Nov, 2009 at 15:05 in CookBook, Hot and Spicy Recipes | viewed 140 times | 0 Comments
Fish Karahi

A friend who originates from Kenya shared her family recipe with me during one Ramadan (Annual Muslim month of fasting). I have re-created it and made it many times over as it is very popular. The recipe is slightly complex... (Continue reading)

Bihari kabab

Written on 15 Nov, 2009 at 11:33 in Hot and Spicy Recipes | viewed 87 times | 0 Comments

Ingredients 1.  1/2 kilo beef Pasanday (filets) 2.   2-tbs unripe papaya (grinded) 3.   1 tsp ginger paste 4.   1 tsp garlic paste 5.   Salt according to taste 6.   2-tbs yogurt 7.   1 tsp chili powder 8.   1tbs chopped green chilies 9.   1-tbs oil Instructions 1.  Mix together all the spices and... (Continue reading)

Baked Pizza Casserole

Written on 15 Nov, 2009 at 11:31 in Hot and Spicy Recipes | viewed 80 times | 0 Comments

Cooking time: 45 Minutes Serves : 4-6 Ingredients : 1 pound ground beef 2 cans (8 ounces each) tomato sauce or pizza sauce 1 teaspoon oregano 2 cups Bisquick 1 egg 2/3 cup milk 8 slices American cheese 1 can (2 ounces) sliced mushrooms, drained 1/4 cup grated Parmesan cheese Method : 1-Heat... (Continue reading)

Anokhay Kabab

Written on 15 Nov, 2009 at 11:20 in Hot and Spicy Recipes | viewed 99 times | 0 Comments

Instructions: Take minced beaf in a bowl. Add all other ingredients except oil. Make kabaabs of reasonable thickness and size. Deep fry on medium heat. Serve with chutney. Ingredients: Minced beaf 2 cups Salt To taste Green chillies(sliced) To taste Red chilli powder To taste Ground Peppers To... (Continue reading)

Lamb Kabab

Written on 15 Nov, 2009 at 11:15 in Hot and Spicy Recipes | viewed 85 times | 0 Comments

Instructions: First of all grind the almonds and mix them with the garlic powder, ginger powder and coconut. Now add this mixture to the yoghurt and stir it thoroughly. Put cubes of meat in a bowl and pour the mixed yoghurt... (Continue reading)

Lamb Pasanday

Written on 15 Nov, 2009 at 11:14 in Hot and Spicy Recipes | viewed 68 times | 0 Comments

Instructions: Cut one onion and place it into a food processor. Now add chillies, coriander seeds, garlic, salt, whole black pepper, cumin seeds, piece of cinnamon and cloves. Grind and mix it well with the onion to make a paste. Peel the... (Continue reading)

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