Cooking Time: 1 hour Serves 4-6 Ingredients: rice (half boiled) one plate chicken 12 cup onion 12 cup soya sauce 12tabspo garam masala 1 teasp salt to taste coriender to taste oil 12 cup ginger 1 tab sp ajinomoto to taste Method: 1-Fry chicken and add onion and ginger . 2-Then add salt aginomotto soyasaucead... (Continue reading)
Ingredients: 1 1/2 c Rice — Wash and soak 1 Hr. 1 Lg Onion — sliced thin 3 Tbsp Ghee 4 Bay Leaves 5 Peppercorns 3 Cloves 1 Inch Cinnamon Stick 2 Tsp Salt 3 c Water Serves 6 Method: Heat ghee. Add onions and spices and satue until onions are tender... (Continue reading)
Cooking time: As Required Ingredients : Chicken 1 cut into 16 pieces Green Chilly 10 Coriander crushed 1 tbsp Boiled choley 2 cups Mint leaves 1/4 bunch Kuti hui Lal Mirch 1 tbsp Spring onion 3 – 4 chopped Coriander leaves 1/4 bunch chopped Tomato finely chopped 2 – 3 Onion... (Continue reading)
Preparation time: Several hrs Ingredients: Basmati rice: 1 lb Tender lamb with bone (use some pieces from the ribs): 1.5 – 2 lb Onions: 2 Ginger and garlic powders: 3/4 tb each Green chillies: 2-3 Cinnamon: 1 stick Cardamom pods: 6 Cloves: 6-8 Coriander leaves: Half a handful Red chilly powder:... (Continue reading)
Ingredients: 5 oz milk 1 pkt saffron — (powder) 6 tbsp lemon juice 4 green chiles — finely chopped 5 oz yogurt — beaten 4 tbsp biryani masala 2 tbsp garam masala 1 tsp turmeric salt — to taste 1 tsp sugar 2 lb lamb — cubed 1 lb basmati rice 1 tsp... (Continue reading)
Instructions: In a large bowl, add water and rice and cook until well done. Keep it aside. Meanwhile in a large skillet, heat cooking oil on low heat. To this add black mustard, peanuts, turmeric and fry till peanuts start to split.... (Continue reading)
Instructions: Heat the oil. Fry the onions till they are translucent. Add the red chilly powder turmeric powder, salt, and ginger / garlic. Stir and fry till the oil seperates. Add the yoghurt, tomatoes, beef and water. Cook for 15 minutes... (Continue reading)