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Salad Recipes

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Yogurt Salad

Written on 16 Nov, 2009 at 8:20 in Salad Recipes | viewed 59 times | 0 Comments

Ingredients 1.  1 medium carrot cut into cubes 2.   1 medium potato cut into cubes 3.   1/4 cup shelled peas 4.   1/4 cup shredded French beans 5.   1/2 cup fresh yogurt (curd) 6.   1 tablespoon of each mint and corainder leaves (finely chopped) 7.   1 teaspoon chilli... (Continue reading)

Vegetable Salad

Written on 16 Nov, 2009 at 8:19 in Salad Recipes | viewed 36 times | 0 Comments

Ingredients 1.  ½ cup Tomato (chopped) 2.   ½ cup Onion (chopped) 3.   ½ cup Cabbage (chopped) 4.   ½ cup Cucumber (chopped) 5.   ½ cup Carrot (chopped) 6.   ½ cup Pomegranate Seeds 7.   ½ cup Kabli Channay (precooked) 8.   ½ cup Kidney Beans (precooked) 9.   ½ bunch Coriander (finely chopped) 10.  ... (Continue reading)

Tomato Salad with Peanut and Coconut

Written on 16 Nov, 2009 at 8:19 in Salad Recipes | viewed 53 times | 0 Comments

Ingredients 1.  3 large tomatoes 2.   1 cup peanuts coarsely ground and roasted 3.   ½ cup freshly grated coconut 4.   ½ cup chopped coriander 5.   Sugar to taste 6.   Salt to taste 7.   1 tbsp lemon juice Instructions 1.Chop the tomatoes into medium size pieces. 2.Mix all the ingredients and... (Continue reading)

Spicy Chinese Salad

Written on 16 Nov, 2009 at 8:18 in Salad Recipes | viewed 31 times | 0 Comments

1.  2 cups Cabbage (chopped) 2.   1 cup boiled fresh peas 3.   ½ cup Coconut (grated) 4.   1 tbsp. Butter 5.   2 nos. Green Chillies (small) 6.   Ginger (small piece) 7.   2 tsps. Limejuice 8.   Salt to taste Instructions 1.Mix chopped cabbage, grated coconut boiled peas and lemon juice. 2.Heat... (Continue reading)

Russian Salad

Written on 16 Nov, 2009 at 8:17 in Salad Recipes | viewed 48 times | 0 Comments

Ingredients 1.  4 young carrots 2.   ¼ kg cooked green peas 3.   3 medium potatoes 4.   1 small cauliflower 5.   2 rings of canned pineapples 6.   4 tbsp Mayonnaise 7.   2 hard boiled eggs 8.   1 small cooked beetroot 9.   Salt and Pepper 10.   Lettuce leaves Instructions 1.After boiling the vegetables separately,... (Continue reading)

Aaloo Bukhara Chutney

Written on 15 Nov, 2009 at 11:17 in Salad Recipes | viewed 34 times | 0 Comments

Instructions: Wash the Aaloo Bukharay throughly and soak them in some water for about 2 hours. In a saucepan add about 1/2 a cup of water, the sugar and the Aaloo Bhukaray and cook it on low heat. Add the food color if... (Continue reading)

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