Cooking time: 35 Minutes Serves : 4 Ingredients : 1/2 kg bhindi (Okra) 3 big potatoes 2 onions 2 tomatoes (medium size) 1 teaspoon haldi (turmeric) 1 teaspoon salt (namak) 1 tablespoon coriander powder (dhanya powder) 1 or 2 teaspoon red chilli powder. oil to fry Method 1-Wash and dry the bhindis, cut... (Continue reading)
Ingredients: 1. Flour, whole wheat …………………………………………2 Cup 2. Salt…………………………………………………………..1 tablespoon 3. Water for mixing ……………………………………………As required 4. Ghee or oil for shallow frying……………………………… As required 5. Potatoes …………………..………….……..………………..4 medium 6. Onion; grated.………………..………………………………….1 small 7. Grated green chilli …….……………..………………………2 8. Crushed coriander seeds)………………….…………………1tsp 9. Ajwain ……………………………………………………….1tsp 10. Red chilli powder ………………………………………………1tsp 11.... (Continue reading)
Ingredients: 250 gms. Large long green chillies 1 stalk curry leaves 2 1/2 tbsp. oil 1/4 tsp. turmeric powder 1/2 tsp. dhania (coriander seed) powder 1/2 tsp. cumin seeds salt to taste 2 lemon sized balls tamarind, soaked in 1 cup water 1 tbsp. grated dessicated coconut 2-3 pinches asafoetida Roast... (Continue reading)
Ingredients: 1-Potatoes (peeled & chopped in large pieces) …4 2-Lemon Juice …3 tbsp 3-Olive Oil … 1/4 cup 4-Salt ……… as required 5-Black Peper…as required 6-Dried Oregano (ajwaen leaves) … 1/2 tsp Method: 1- Preheat the oven at 375 F or 190 C. 2- In a large bowl, mix... (Continue reading)